Roasted root vegetables with miso mayo

Ingredients 

(serves 4, cooking time: 45 minutes)

• 300 g carrots, washed 
• 300 g parsnips, washed 
• 200 g tenderstem broccoli 
• 2 tbsp canola oil
• 1 tbsp salt 
• 1 tbsp crushed black pepper
• 200 ml mayonnaise
• 2 tbsp miso paste

Instructions 

1. Cut the carrots and parsnips lengthwise and place them on a baking sheet  lined with parchment paper along with the tenderstem broccoli 
2. Drizzle with canola oil, salt and black papper. Toss to coat evenly. 
3. Roast in a preheated oven at 180°C for 15-20 minutes until the vegetables are tender and slightly caramelized. 
4. Prepare the miso mayo by mixing mayonnaise and miso paste until smooth. 
5. Serve the roasted vegetables with the umami-rich miso mayo. Enjoy!

Thank you for the recipe 12kuukautta