Whisky Smoking Chips, 500 g

Whisky-flavoured smoking chips are ideal for use with charcoal and gas grills, as well as electric smokers. The chips are made from oak barrels previously used to mature spirits from Rioja and other regions of Spain, France and Portugal. The production process preserves their aroma, flavour and other important culinary properties.

These smoking chips are particularly suitable for smoking lamb, game and hard cheeses such as cheddar and Gouda.

Soak the wood chips in water for approximately 10–20 minutes before use. Use about 2 cups of wood chips per 1 kg of food.

Product code: 54460230