Smoking Wood Chips – Oak, 550 g
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In stock (5+ pcs)
Oak smoking wood chips add colour and a strong smoky flavour. Ideal for fish, lamb, game, other dark meats, and even cheese!
Soak the wood chips in water for approximately 10–20 minutes. Use about 2 cups of wood chips per 1 kg of food.
Product code: 54460030
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