Hickory Smoking Chips, 500 g
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In stock (5+ pcs)
Hickory is a very hard wood that is ideal for smoking pork, beef, lamb and game. It gives food a strong, distinctive smoky aroma.
Soak the wood chips in water for approximately 10–20 minutes before use. Use about 2 cups of wood chips per 1 kg of food.
Product code: 54460210
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