Cognac Smoking Chips, 500 g

Cognac-flavoured smoking chips are ideal for use with charcoal and gas grills, as well as electric smokers. The chips are made from oak barrels previously used to mature spirits from Rioja and other regions of Spain, France and Portugal. The production process preserves their aroma, flavour and other important culinary properties.

These smoking chips are suitable for smoking all kinds of food, including meat, vegetables, fish, pizza and desserts.

Soak the wood chips in water for approximately 10–20 minutes before use. Use about 2 cups of wood chips per 1 kg of food.

Product code: 54460220